It IS getting to be that time of year to put up fresh pans of lasagne with all the fresh tomatoes available..........but I was going to be quiet about that as we haven't had any blizzards, tornadoes, forest fires (well here in MA), or hurricanes lately and I just know if I make a few pan I'm gonna catch all get out from my family if the weather changes......
N.E. clam chowdah is the best. And our visitors also like baked stuffed quahogs; the best I've had are made at the fish market near my house........... Suze (who can't understand chowdah without nice CREAMY milk...or heck, even CREAM. <G>) Judith Gates wrote: > > Of course, RI (and New England) has political intrigue that rivals Philly > and the Windy City (our Mayor of Provicence was recently convcted of a > felony - for the second time - different felony) but we have clam chowdah > (and that's the not-too-many-potatoes/no tomatoes - made-with quahog - hard > shell clam - variety , and (RI's own brand is called 'clear' as in NO > MILK), and lobstahs, fresh fish, and a 'native' hotdog called 'Saugy" which > is veal-based and grilled or boiled and split is FABULOUS with sauerkraut > and grainy brown mustard. Of course if you want to venture into the EASTERN > Massachusetts region, I believe there is a legendary lasagna (historically > takes on a life of it's own) that's known by gourmandes in the West Boylston > region... > > Halloooo, Suzie????? > > Judy Gates > -- Suze at Llawen Cavaliers "...I have seen that in any great undertaking it is not enough for a man to depend simply upon himself." -Isna Ia-wica "Thought comes before speech" Luther Standing Bear ========================================================= "Magic Commands": to stop receiving mail for awhile, click here and send the email: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL to start it up gain click here: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL E-mail [EMAIL PROTECTED] for assistance. Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html All e-mail sent through CKCS-L is Copyright 2002 by its original author.
