Thank you very much, Marty. I now have a clear idea of what I need for this
delicious soup. We don’t have Publix but I think I can find all of these items
at our Schnucks grocery store. Bet you never heard of that one. We do have a
Walmart nearby. I bought the soup marrow bones today and put them in the
freezer until I get all the other ingredients.
Joyce in Southern Illinois
> On Nov 27, 2017, at 1:32 PM, Marty Gartenberg <[email protected]> wrote:
>
> Hi Joyce,
>
> Soup greens and soup beans are two different things. First check out the
> vegetable with mushroom
>
> Manischewitz soup mix. It comes in a cellophane round wrapper whit the bag of
> spices included in the bag. Walmart sells it for less then $2.00 if you buy
> it in the store.
>
> https://www.walmart.com/ip/Manischewitz-Vegetable-With-Mushrooms-Soup-Mix-6-oz/30867716?wmlspartner=wlpa&adid=22222222227000000000&wl0=&wl1=g&wl2=c&wl3=42423897272&wl4=pla-51320962143&wl5=9012041&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=30867716&wl13=&veh=sem
>
> <https://www.walmart.com/ip/Manischewitz-Vegetable-With-Mushrooms-Soup-Mix-6-oz/30867716?wmlspartner=wlpa&adid=22222222227000000000&wl0=&wl1=g&wl2=c&wl3=42423897272&wl4=pla-51320962143&wl5=9012041&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=30867716&wl13=&veh=sem>
>
> When you see the picture please notice that little plastic bag inside of it
> and look closely at the package.
>
> The other ingredients are Leasa soup mix. Picture shown below Try your local
> supermarket or any other outlet, and it doesn't have to be the Leasa brand. I
> don't know if there are any Publix supermarkets around you? But they sell it.
>
> Also Leasa vegetable mix <image.png>
>
>
> ENJOY!
>
> 18's,
>
> Marty
>
>
>
>
>
>
>
>
> On Mon, Nov 27, 2017 at 2:11 AM, Joyce Mesnarich <[email protected]
> <mailto:[email protected]>> wrote:
> Thank you so much, Marty. I am going to make this as soon as I can get all
> the ingredients together. I have never seen a package of soup greens. Is
> that something that you find readily in your stores? Are there any actual
> greens in it? Or just onion, turnip (did you mean turnip greens or just a
> few turnips)? Sounds like it might be harder to find all the ingredients
> than to make the soup. I’ll also have to research the soup marrow bones.
> Don’t know where to find them either. we have what they call backbones. Is
> that the same?
> Thank you so much for your help. This sounds like a really healthy dish as
> well.
> Joyce in Southern Illinois
>
>
>> On Nov 27, 2017, at 12:16 AM, Marty Gartenberg <[email protected]
>> <mailto:[email protected]>> wrote:
>>
>> Hi Joyce,
>>
>> Yes I am glad to be back at home. Now I will pass on the recipe for my
>> mushroom and barley soup.
>>
>> Everything listed here is for about 5 quarts. First get a quart of Swanson
>> beef broth 32 ounces but I usually make my own but it is very time consuming
>> so just plain beef broth will do. Add it to a pot, usually a 5 or 6 quart
>> pot will do.
>>
>> During it's cooking you will need to add more water because it will start
>> thickening. Add more water once it is needed because you don't want it to
>> thicken to quickly. Before you start make sure you have all of the
>> ingredients handy.
>>
>> A carrot, several stalks of celery, but wait there is still more...Make sure
>> that before you start everything that you have a fresh package of soup
>> greens that contain an onion, turnip, white radish and a few more things
>> including some dill and parsley. All of which must be chopped into small
>> squares. This step is important because all of these really enhance the soup
>> flavor.
>>
>> Plenty more to go... A packet of soup beans that contain inside of it a
>> small cellophane package of a powder that is the key all of this delicious
>> flavor. Now add all of this to the pot and add about two cups of water and
>> let it simmer on low heat a lid covering it almost to the point of boiling
>> but don't let it because everything about this soup is it's flavor and aroma.
>>
>> Now add in a medium package of baby lima beans and a lot of fresh sliced
>> white mushrooms about 8 ounces or more depending on how much soup your
>> making. now let gently boil being careful to not over cook it, and always
>> suture it as you see fit.
>>
>> Finally the few ingredients. Take the cubed meat and cut it into little
>> pieces about half of the package and place it into the pot. Please remember
>> that the pot will usually be almost filled so just to be sure to have
>> another soup pot available because there is something that are soup marrow
>> bones and may take up more room.
>>
>> Toss them in and bring it to a gentle boil again. Then when the marrow in
>> the bones become soft usually about an hour or more, scoop It out and put it
>> back into the pot, and throw out the bones. from the soup pot
>> .
>> Almost done... Remember the Barley? Try to get pearl barley but any other
>> will do. Add about half a bag into the pot and remember you then must stir
>> the pot often on moderate heat to make sure the Barley does not burn but
>> make sure it is done because it will clump up and mess up your soup.
>>
>> Last things are salt, pepper, onion powder and garlic powder but never add
>> pieces of garlic because it may over power the soup add some paprika and if
>> you want a small amount of thyme but no basil leaves.
>>
>> Just remember to keep the cover on the pot until it boils down and you will
>> need to add some water, but always try to stir as you see fit
>>
>> Don't rush the soup, you will know when it is done. I guaranty you will
>> really enjoy this soup because it can be eaten as a soup or as a meal.
>>
>> The more that you practice the better that you will get making this soup.
>> Your taste buds and mouth will smile with joy what you have made.
>>
>> All of this was given to my be my parents that were cooks. When our children
>> came over to visit with their grandparents they would always get that
>> mushroom and barley soup.
>>
>> I sincerely hope that you will try it and enjoy it. Any questions ?
>>
>> If you decide to try it then would you let me know?
>>
>> Try to remember this, when you are happy then so is your body. When you then
>> try something new that you have never tried before you open up your mind...
>>
>> 18's,
>>
>> Marty
>>
>>
>>
>>
>>
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