I have not been able to make the soup yet. My soup marrow meat is still in the
freezer. I have to go to a neighboring town to get the remaining ingredients.
We live in a very small town and I need to get to a larger grocery store. But
I am going to make it. Right now I am doing therapy on my knees, trying to put
off having knee replacement. And they over-exercised me Wednesday and I am now
on a cane. But I will come back from it. Makes me change some of my plans.
But life goes on. I will certainly let you know when I finally get all the
ingredients in the pot and enjoy it’s delicious, warm, nutritious comfort.
Joyce in Southern Illinois
> On Nov 30, 2017, at 11:14 PM, Marty Gartenberg <wa2...@gmail.com> wrote:
>
> Hi Joyce,
>
> I haven't hears anything back from you concerning the soup. Were you able to
> make it?
>
> If you did then how did it come out?
>
> 18's,
>
> Marty
>
> On Tue, Nov 28, 2017 at 11:53 AM, Marty Gartenberg <wa2...@gmail.com
> <mailto:wa2...@gmail.com>> wrote:
> Joyce,
>
> I actually called Schnucks grocery store cooperate office and asked if they
> sell leasa vegetable mix, and the person actually went on the internet and
> saw a picture of it. He told me that he doesn't remember it but that he will
> find out and give me a return call. So i will wait until i hear back from him.
>
> Joyce, don't worry about it one way or another you will be able to get it or
> a substitute as well. If i could mail it to you i would but it is kept in the
> refrigerated area of the supermarkets, so that won't work. And yes Joyce, it
> is that important to me. It's like someone eating a crunchy sour or dill
> pickle behind you, your mouth starts to water.🤑
>
> Until then keep those bones frozen.
>
> See i do have a sense of humor, but in structured ways.
>
> On Tue, Nov 28, 2017 at 2:07 AM, Joyce Mesnarich <joy...@htc.net
> <mailto:joy...@htc.net>> wrote:
> Thank you very much, Marty. I now have a clear idea of what I need for this
> delicious soup. We don’t have Publix but I think I can find all of these
> items at our Schnucks grocery store. Bet you never heard of that one. We do
> have a Walmart nearby. I bought the soup marrow bones today and put them in
> the freezer until I get all the other ingredients.
>
> Joyce in Southern Illinois
>
>
>> On Nov 27, 2017, at 1:32 PM, Marty Gartenberg <wa2...@gmail.com
>> <mailto:wa2...@gmail.com>> wrote:
>>
>> Hi Joyce,
>>
>> Soup greens and soup beans are two different things. First check out the
>> vegetable with mushroom
>>
>> Manischewitz soup mix. It comes in a cellophane round wrapper whit the bag
>> of spices included in the bag. Walmart sells it for less then $2.00 if you
>> buy it in the store.
>>
>> https://www.walmart.com/ip/Manischewitz-Vegetable-With-Mushrooms-Soup-Mix-6-oz/30867716?wmlspartner=wlpa&adid=22222222227000000000&wl0=&wl1=g&wl2=c&wl3=42423897272&wl4=pla-51320962143&wl5=9012041&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=30867716&wl13=&veh=sem
>>
>> <https://www.walmart.com/ip/Manischewitz-Vegetable-With-Mushrooms-Soup-Mix-6-oz/30867716?wmlspartner=wlpa&adid=22222222227000000000&wl0=&wl1=g&wl2=c&wl3=42423897272&wl4=pla-51320962143&wl5=9012041&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=30867716&wl13=&veh=sem>
>>
>> When you see the picture please notice that little plastic bag inside of it
>> and look closely at the package.
>>
>> The other ingredients are Leasa soup mix. Picture shown below Try your local
>> supermarket or any other outlet, and it doesn't have to be the Leasa brand.
>> I don't know if there are any Publix supermarkets around you? But they sell
>> it.
>>
>> Also Leasa vegetable mix <image.png>
>>
>>
>> ENJOY!
>>
>> 18's,
>>
>> Marty
>>
>>
>>
>>
>>
>>
>>
>>
>> On Mon, Nov 27, 2017 at 2:11 AM, Joyce Mesnarich <joy...@htc.net
>> <mailto:joy...@htc.net>> wrote:
>> Thank you so much, Marty. I am going to make this as soon as I can get all
>> the ingredients together. I have never seen a package of soup greens. Is
>> that something that you find readily in your stores? Are there any actual
>> greens in it? Or just onion, turnip (did you mean turnip greens or just a
>> few turnips)? Sounds like it might be harder to find all the ingredients
>> than to make the soup. I’ll also have to research the soup marrow bones.
>> Don’t know where to find them either. we have what they call backbones. Is
>> that the same?
>> Thank you so much for your help. This sounds like a really healthy dish as
>> well.
>> Joyce in Southern Illinois
>>
>>
>>> On Nov 27, 2017, at 12:16 AM, Marty Gartenberg <wa2...@gmail.com
>>> <mailto:wa2...@gmail.com>> wrote:
>>>
>>> Hi Joyce,
>>>
>>> Yes I am glad to be back at home. Now I will pass on the recipe for my
>>> mushroom and barley soup.
>>>
>>> Everything listed here is for about 5 quarts. First get a quart of Swanson
>>> beef broth 32 ounces but I usually make my own but it is very time
>>> consuming so just plain beef broth will do. Add it to a pot, usually a 5 or
>>> 6 quart pot will do.
>>>
>>> During it's cooking you will need to add more water because it will start
>>> thickening. Add more water once it is needed because you don't want it to
>>> thicken to quickly. Before you start make sure you have all of the
>>> ingredients handy.
>>>
>>> A carrot, several stalks of celery, but wait there is still more...Make
>>> sure that before you start everything that you have a fresh package of soup
>>> greens that contain an onion, turnip, white radish and a few more things
>>> including some dill and parsley. All of which must be chopped into small
>>> squares. This step is important because all of these really enhance the
>>> soup flavor.
>>>
>>> Plenty more to go... A packet of soup beans that contain inside of it a
>>> small cellophane package of a powder that is the key all of this delicious
>>> flavor. Now add all of this to the pot and add about two cups of water and
>>> let it simmer on low heat a lid covering it almost to the point of boiling
>>> but don't let it because everything about this soup is it's flavor and
>>> aroma.
>>>
>>> Now add in a medium package of baby lima beans and a lot of fresh sliced
>>> white mushrooms about 8 ounces or more depending on how much soup your
>>> making. now let gently boil being careful to not over cook it, and always
>>> suture it as you see fit.
>>>
>>> Finally the few ingredients. Take the cubed meat and cut it into little
>>> pieces about half of the package and place it into the pot. Please remember
>>> that the pot will usually be almost filled so just to be sure to have
>>> another soup pot available because there is something that are soup marrow
>>> bones and may take up more room.
>>>
>>> Toss them in and bring it to a gentle boil again. Then when the marrow in
>>> the bones become soft usually about an hour or more, scoop It out and put
>>> it back into the pot, and throw out the bones. from the soup pot
>>> .
>>> Almost done... Remember the Barley? Try to get pearl barley but any other
>>> will do. Add about half a bag into the pot and remember you then must stir
>>> the pot often on moderate heat to make sure the Barley does not burn but
>>> make sure it is done because it will clump up and mess up your soup.
>>>
>>> Last things are salt, pepper, onion powder and garlic powder but never add
>>> pieces of garlic because it may over power the soup add some paprika and if
>>> you want a small amount of thyme but no basil leaves.
>>>
>>> Just remember to keep the cover on the pot until it boils down and you will
>>> need to add some water, but always try to stir as you see fit
>>>
>>> Don't rush the soup, you will know when it is done. I guaranty you will
>>> really enjoy this soup because it can be eaten as a soup or as a meal.
>>>
>>> The more that you practice the better that you will get making this soup.
>>> Your taste buds and mouth will smile with joy what you have made.
>>>
>>> All of this was given to my be my parents that were cooks. When our
>>> children came over to visit with their grandparents they would always get
>>> that mushroom and barley soup.
>>>
>>> I sincerely hope that you will try it and enjoy it. Any questions ?
>>>
>>> If you decide to try it then would you let me know?
>>>
>>> Try to remember this, when you are happy then so is your body. When you
>>> then try something new that you have never tried before you open up your
>>> mind...
>>>
>>> 18's,
>>>
>>> Marty
>>>
>>>
>>>
>>>
>>>
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