Hi Joyce,

I haven't hears anything back from you concerning the soup. Were you able
to make it?

If you did then how did it come out?

18's,

Marty

On Tue, Nov 28, 2017 at 11:53 AM, Marty Gartenberg <wa2...@gmail.com> wrote:

> Joyce,
>
> I actually called Schnucks grocery store cooperate office and asked if
> they sell leasa vegetable mix, and the person actually went on the internet
> and saw a picture of it. He told me that he doesn't remember it but that he
> will find out and give me a return call. So i will wait until i hear back
> from him.
>
> Joyce, don't worry about it one way or another you will be able to get it
> or a substitute as well. If i could mail it to you i would but it is kept
> in the refrigerated area of the supermarkets, so that won't work.  And yes
> Joyce, it is that important to me. It's like someone eating a crunchy sour
> or dill pickle behind you, your mouth starts to water.🤑
>
> Until then keep those bones frozen.
>
> See i do have a sense of humor, but in structured ways.
>
> On Tue, Nov 28, 2017 at 2:07 AM, Joyce Mesnarich <joy...@htc.net> wrote:
>
>> Thank you very much, Marty.  I now have a clear idea of what I need for
>> this delicious soup.  We don’t have Publix but I think I can find all of
>> these items at our Schnucks grocery store.  Bet you never heard of that
>> one.  We do have a Walmart nearby.  I bought the soup marrow bones today
>> and put them in the freezer until I get all the other ingredients.
>>
>>           Joyce in Southern Illinois
>>
>>
>> On Nov 27, 2017, at 1:32 PM, Marty Gartenberg <wa2...@gmail.com> wrote:
>>
>> Hi Joyce,
>>
>> Soup greens and soup beans are two different things. First check out the
>> vegetable with mushroom
>>
>> Manischewitz soup mix. It comes in a cellophane round wrapper whit the
>> bag of spices included in the bag. Walmart sells it for less then $2.00 if
>> you buy it in the store.
>>
>> https://www.walmart.com/ip/Manischewitz-Vegetable-With-Mushr
>> ooms-Soup-Mix-6-oz/30867716?wmlspartner=wlpa&adid=2222222222
>> 7000000000&wl0=&wl1=g&wl2=c&wl3=42423897272&wl4=pla-
>> 51320962143&wl5=9012041&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035
>> &wl11=online&wl12=30867716&wl13=&veh=sem
>>
>> When you see the picture please notice that little plastic bag inside of
>> it and look closely at the package.
>>
>> The other ingredients are Leasa soup mix. Picture shown below Try your
>> local supermarket or any other outlet, and it doesn't have to be the Leasa
>> brand. I don't know if there are any Publix supermarkets around you? But
>> they sell it.
>>
>> Also Leasa vegetable mix <image.png>
>>
>>
>> ENJOY!
>>
>> 18's,
>>
>> Marty
>>
>>
>>
>>
>>
>>
>>
>>
>> On Mon, Nov 27, 2017 at 2:11 AM, Joyce Mesnarich <joy...@htc.net> wrote:
>>
>>> Thank you so much, Marty.  I am going to make this as soon as I can get
>>> all the ingredients together.  I have never seen a package of soup greens.
>>> Is that something that you find readily in your stores?  Are there any
>>> actual greens in it?  Or just onion, turnip (did you mean turnip greens or
>>> just a few turnips)?  Sounds like it might be harder to find all the
>>> ingredients than to make the soup.  I’ll also have to research the soup
>>> marrow bones.  Don’t know where to find them either.  we have what they
>>> call backbones.  Is that the same?
>>> Thank you so much for your help.  This sounds like a really healthy dish
>>> as well.
>>>           Joyce in Southern Illinois
>>>
>>>
>>> On Nov 27, 2017, at 12:16 AM, Marty Gartenberg <wa2...@gmail.com> wrote:
>>>
>>> Hi Joyce,
>>>
>>> Yes I am glad to be back at home. Now I will pass on the recipe for my
>>> mushroom and barley soup.
>>>
>>> Everything listed here is for about 5 quarts. First get a quart of
>>> Swanson beef broth 32 ounces but I usually make my own but it is very time
>>> consuming so just plain beef broth will do. Add it to a pot, usually a 5 or
>>> 6 quart pot will do.
>>>
>>> During it's cooking you will need to add more water because it will
>>> start thickening. Add more water once it is needed because you don't want
>>> it to thicken to quickly. Before you start make sure you have all of the
>>> ingredients handy.
>>>
>>> A carrot, several stalks of celery, but wait there is still more...Make
>>> sure that before you start everything that you have a fresh package of soup
>>> greens that contain an onion, turnip, white radish and a few more things
>>> including some dill and parsley. All of which must be chopped into small
>>> squares. This step is important because all of these really enhance the
>>> soup flavor.
>>>
>>> Plenty more to go... A packet of soup beans that contain inside of it a
>>> small cellophane package of a powder that is the key all of this delicious
>>> flavor. Now add all of this to the pot and add about two cups of water and
>>> let it simmer on low heat a lid covering it almost to the point of boiling
>>> but don't let it because everything about this soup is it's flavor and
>>> aroma.
>>>
>>> Now add in a medium package of baby lima beans and a lot of fresh sliced
>>> white mushrooms about 8 ounces or more depending on how much soup your
>>> making. now let gently boil being careful to not over cook it, and
>>> always suture it as you see fit.
>>>
>>> Finally the few ingredients. Take the cubed meat and cut it into little
>>> pieces about half of the package and place it into the pot. Please remember
>>> that the pot will usually be almost filled so just to be sure to have
>>> another soup pot available because there is something that are soup marrow
>>> bones and may take up more room.
>>>
>>> Toss them in and bring it to a gentle boil again. Then when the marrow
>>> in the bones become soft usually about an hour or more, scoop It out and
>>> put it back into the pot, and throw out the bones. from the soup pot
>>> .
>>> Almost done... Remember the Barley? Try to get pearl barley but any
>>> other will do. Add about half a bag into the pot and remember you then must
>>> stir the pot often on moderate heat to make sure the Barley does not burn
>>> but make sure it is done because it will clump up and mess up your soup.
>>>
>>> Last things are salt, pepper, onion powder and garlic powder but never
>>> add pieces of garlic because it may over power the soup add some paprika
>>> and if you want a small amount of thyme but no basil leaves.
>>>
>>> Just remember to keep the cover on the pot until it boils down and you
>>> will need to add some water, but always try to stir as you see fit
>>>
>>> Don't rush the soup, you will know when it is done. I guaranty you will
>>> really enjoy this soup because it can be eaten as a soup or as a meal.
>>>
>>> The more that you practice the better that you will get making this
>>> soup. Your taste buds and mouth will smile with joy what you have made.
>>>
>>> All of this was given to my be my parents that were cooks. When our
>>> children came over to visit with their grandparents they would always get
>>> that mushroom and barley soup.
>>>
>>> I sincerely hope that you will try it and enjoy it. Any questions ?
>>>
>>> If you decide to try it then would you let me know?
>>>
>>> Try to remember this, when you are happy then so is your body. When you
>>> then try something new that you have never tried before you open up your
>>> mind...
>>>
>>> 18's,
>>>
>>> Marty
>>>
>>>
>>>
>>>
>>>
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>

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