Yes, pickled ginger works just as well as candied/crystallized. Ed > On Jun 24, 2014, at 10:21 AM, Wally Bryant <[email protected]> wrote: > > PS. I've heard about Ginger but never tried it. Has anyone ever tried > Pickled Ginger, like for Sushi? I always keep that on board, but in those > rare moments of seasick don't want to experiment. (Especially when single > handing.) > > Wal > >
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