It can be done in baking, but at certain times, you have to use butter
where the buttery flavor is the dominant ingredient of the recipe and would
affect its taste if margarine were substituted! For instance, in shortbread
cookies, or a rich butter cake, use butter! I prefer the taste of butter to
margarine, but know many will opt for the margarine for fat gram reasons,
but here, we are talking about good homemade baked foods, not facsimiles!
butter all the way most of the time.
Sandy
----- Original Message -----
From: "Erin B. Edgar" <[email protected]>
To: <[email protected]>
Sent: Sunday, October 11, 2009 12:45 PM
Subject: Re: CnD Question
I substitute margarine for butter in baking and cooking; I have had no
problems.
----- Original Message -----
From: "Anna" <[email protected]>
To: <[email protected]>
Sent: Sunday, October 11, 2009 1:35 PM
Subject: CnD Question
Hi, if a recipe calls for butter can you use margarine instead?
Anna
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