You can, but I don't think it's as good plus make sure you don't use
margarine with corn oil in it, or it will change the texture of your
cookies. I don't know what it wil do to other baked items.
Jan
----- Original Message -----
From: "Anna" <[email protected]>
To: <[email protected]>
Sent: Sunday, October 11, 2009 12:35 PM
Subject: CnD Question
Hi, if a recipe calls for butter can you use margarine instead?
Anna
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