If you're baking, use the stick margarine, rather than the tub soft margarine.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Anna Sent: Sunday, October 11, 2009 1:36 PM To: [email protected] Subject: CnD Question Hi, if a recipe calls for butter can you use margarine instead? Anna _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
