But read the label, or have it read to you, because some of the margarine
with corn oil in it comes in sticks.
Jan
----- Original Message -----
From: "Jan " <[email protected]>
To: <[email protected]>
Sent: Sunday, October 11, 2009 5:03 PM
Subject: Re: CnD Question
If you're baking, use the stick margarine, rather than the tub soft
margarine.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Anna
Sent: Sunday, October 11, 2009 1:36 PM
To: [email protected]
Subject: CnD Question
Hi, if a recipe calls for butter can you use margarine instead? Anna
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