I simply put the ground beef, after having broken it up some, in a pan which I sprayed with cooking spray, then place it on around medium heat. I stir around a bit, then try as best I can to turn it all over and do the same on the other side, until the meat is slightly done to the touch.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of John H Sent: Sunday, October 11, 2009 6:33 PM To: [email protected] Subject: CnD browning ground beef? How is it done? Just put the beef in a pot or skillet, add a cup or 2 of water and put it on high until it smells done? Thanks in advance. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
