Pat in Pan Crust
1-1/2 cups unsifted flour
2 teaspoons sugar
1 teaspoon salt
1/2 cup oil
2 tablespoons milk
Combine flour, sugar and salt.
Add oil and milk, mix well.
Pat into a 9 inch pie pan, fluting edges if you like.
Fill.
Follow pie recipe.
Unbaked shell, 425 degrees F. 10-12 minutes.
----- Original Message -----
From: "Penny Reeder" <[email protected]>
To: <[email protected]>
Sent: Wednesday, October 28, 2009 11:29 PM
Subject: Re: [CnD] pie crust recipe
This is the best!
Cream together:
1 cup sweet butter,
6 oz. cream cheese,
1/2 tsp. fine salt, and
1-1/2 cups unbleached or all-purpose flour.
Wrap in plastic wrap and refrigerate for an hour.
divide in half, form 2 balls, roll out each on floured surface, and
proceed with pie recipe.
Enjoy!
Penny
At 11:16 PM 10/28/2009, you wrote:
Hi list cansome give me a good pie crust recipe as I want
to make a meat pie
I use BullGuard Spamfilter to keep my inbox clean.
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