Hi Dixie,
Yes, it's perfect for everything!
The original recipe does not call for salt, but I think a half to 1
teaspoon helps. The 3 simple ingredients go together to make a
really delicious and flaky crust. Since I discovered this recipe, I
make it just about exclusively .
Penny
At 12:13 PM 11/1/2009, you wrote:
Penny,
Have you used this crust on savory as well as sweet pies?
----- Original Message -----
From: "Penny Reeder" <[email protected]>
To: <[email protected]>
Sent: Wednesday, October 28, 2009 11:29 PM
Subject: Re: [CnD] pie crust recipe
This is the best!
Cream together:
1 cup sweet butter,
6 oz. cream cheese,
1/2 tsp. fine salt, and
1-1/2 cups unbleached or all-purpose flour.
Wrap in plastic wrap and refrigerate for an hour.
divide in half, form 2 balls, roll out each on floured surface, and
proceed with pie recipe.
Enjoy!
Penny
At 11:16 PM 10/28/2009, you wrote:
> Hi list cansome give me a good pie crust recipe as I want
> to make a meat pie
>
>
>
>
>
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