Pie Crust
1 1/4 cups all purpose flour
1/3 cup vegetable oil
1 tsp. salt
2 tsp. sugar
3 tbs. milk
In a bowl, combine flour with salt and sugar, add milk and oil and mix with
a fork.
The doug will form a ball, sort of, and you just put it into the bottom of a
pie dish and keep pressing it all around until it covers the whole pie pan
and up the sides.
Use a fork to press the crust to the top edge of the pie pan and there you
have it.
You can roll this out between two pieces of plastic wrap or waxed paper,
whatever works for you. I like it because I don't end up with flour all
over the place.
Jean
----- Original Message -----
From: "David Aveyard" <[email protected]>
To: <[email protected]>
Sent: Wednesday, October 28, 2009 8:16 PM
Subject: [CnD] pie crust recipe
Hi list cansome give me a good pie crust recipe as I want to make a
meat pie
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