FATTIGMAN BAKKELS
Printed from COOKS.COM
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2 eggs
2 tsp. sugar
2 tbsp. heavy cream
Pinch salt
1/4 tsp. vanilla or brandy
Flour
Beat eggs until light and fluffy. Add sugar, cream, salt and flavorings. Add
flour to make dough. Roll thin and cut into diamond shapes. Fry in hot oil
until light brown.
----- Original Message -----
From: "Judy Hansen" <[email protected]>
To: <[email protected]>
Sent: Tuesday, November 03, 2009 6:00 PM
Subject: [CnD] Recipe for Backles
This is a Norwegian cookie made traditionally at Christmas time.kind of a
fried dough affair. But I don't really know the proper spelling. I have
heard my hhusband calling them, Fattamanabackles or just Backles. The
older
members of the Hansen family are now gone, and I don't have the recipe.
Blessings,
Judie
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