Jan, I am thrilled to have this recipe! And as you could tell, I had no idea how to spell it! So how were you able to find it?
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Jan Bailey Sent: Tuesday, November 03, 2009 7:38 PM To: [email protected] Subject: Re: [CnD] Recipe for Backles FATTIGMAN BAKKELS Printed from COOKS.COM ---------------------------------------------------------------------------- ---- 2 eggs 2 tsp. sugar 2 tbsp. heavy cream Pinch salt 1/4 tsp. vanilla or brandy Flour Beat eggs until light and fluffy. Add sugar, cream, salt and flavorings. Add flour to make dough. Roll thin and cut into diamond shapes. Fry in hot oil until light brown. ----- Original Message ----- From: "Judy Hansen" <[email protected]> To: <[email protected]> Sent: Tuesday, November 03, 2009 6:00 PM Subject: [CnD] Recipe for Backles > This is a Norwegian cookie made traditionally at Christmas time.kind of a > fried dough affair. But I don't really know the proper spelling. I have > heard my hhusband calling them, Fattamanabackles or just Backles. The > older > members of the Hansen family are now gone, and I don't have the recipe. > > > > Blessings, > > > > Judie > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
