FATTIGMAN (NORWEGIAN)
Printed from COOKS.COM
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12 egg yolks
8 egg whites
12 tbsp. sugar
12 tbsp. thick cream
1 tsp. ground cardemon
Flour to make firm dough
Beat yolks and whites separately, add sugar and beat well. Add cream,
cardemon and flour. Roll out very thin, cut out with fattigman cutter in
diamond shapes
and fry in hot lard.
----- Original Message -----
From: "Judy Hansen" <[email protected]>
To: <[email protected]>
Sent: Tuesday, November 03, 2009 6:00 PM
Subject: [CnD] Recipe for Backles
This is a Norwegian cookie made traditionally at Christmas time.kind of a
fried dough affair. But I don't really know the proper spelling. I have
heard my hhusband calling them, Fattamanabackles or just Backles. The
older
members of the Hansen family are now gone, and I don't have the recipe.
Blessings,
Judie
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