I don't usually go any higher than medium. That's why mine sometimes take longer.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Shea Anker Sent: Sunday, November 15, 2009 1:13 AM To: [email protected] Subject: Re: [CnD] frying hamburgers Hi, Well, I will give each side a quick touch with my fingers. I have quick reflexes and am not afraid of a little scorching to the fingertips. Also, if you time it for roughly four minutes a side depending on how high your cooking, that should also help. Shea ----- Original Message ----- From: "Ranveig (voiceofjoy)" <[email protected]> To: <[email protected]> Sent: Saturday, November 14, 2009 6:50 PM Subject: [CnD] frying hamburgers > hey :) > just wonder how you guys would fry homemade hamburgers, for how long, > and how do you know when they are done? let's think they are from half > an inch thick. > > - Ranveig - > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark ------------------------------------------------------------------------ -------- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.425 / Virus Database: 270.14.65/2502 - Release Date: 11/14/09 07:43:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
