For two packages, I would use two cups boiling water, and two cups very cold water. Wait until it just starts to set, then put in the fruit. Oh, and be sure to drain the fruit very well.
Colleen If you're lucky enough to be Irish, You're lucky enough! ----- Original Message ----- From: "Marilyn DeWeese" <[email protected]> To: <[email protected]> Sent: Friday, November 20, 2009 7:27 AM Subject: Re: [CnD] Jello Mold? Claudia, did you use any cold water? ----- Original Message ----- From: "Claudia" <[email protected]> To: <[email protected]> Sent: Thursday, November 19, 2009 4:36 PM Subject: [CnD] Jello Mold? > Hi, > > I made a jello mold because my son likes it; I used two packages of jello, > and boiled four cups of water! > I frained two cans of mandarin oranges and one can of crushed pineapple. > After boiling the jello, I added a container of Cool Whip and marshmallows > and then poured my jello mixture into it! > It's not setting, like I think it should; it's still somewhat watery, > instead of thickened. > What can I do differently, to get it to set faster next time? > Thanks. > > > Claudia > MSN: [email protected] > > Skype: claudiadr2009 > > Join either of my groups; the first is for visually-impaired women, while > the other is for people wishing to discuss homemaking issues. > [email protected] > [email protected] > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
