Spinach Casserole 2 big bags chopped spinach, thawed and drained 1 big block cream cheese, softened 1 can cream of mushroom or cream of chicken soup 1 Tbsp minced garlic or 1 tsp garlic powder 1 can Durkee's Onion Rings Squeeze the spinach well to get it pretty dry. Combine the spinach, cream cheese, soup and 1/3 of the onions in a bowl. Turn into greased baking dish and top with the remaining onions. Bake in a 350 degree oven for 1/2 hour or until done. I've substituted shredded cheddar for the onion and it works well, too.
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