Large block of cream cheese is 8 ounces; small is 3. Sharon -----Original Message----- From: [email protected] [mailto:[email protected]]on Behalf Of Judy Hansen Sent: Monday, November 23, 2009 6:39 AM To: [email protected] Subject: Re: [CnD] Spinach Casserole
I didn't know frozen spinach came in big bags. This sounds like a wonderfully delicious casserole. I suppose a large block of cream cheese would be an 8-ounce package. Or maybe a 16-ounce? -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Jan Bailey Sent: Monday, November 23, 2009 6:33 AM To: [email protected] Subject: [CnD] Spinach Casserole Spinach Casserole 2 big bags chopped spinach, thawed and drained 1 big block cream cheese, softened 1 can cream of mushroom or cream of chicken soup 1 Tbsp minced garlic or 1 tsp garlic powder 1 can Durkee's Onion Rings Squeeze the spinach well to get it pretty dry. Combine the spinach, cream cheese, soup and 1/3 of the onions in a bowl. Turn into greased baking dish and top with the remaining onions. Bake in a 350 degree oven for 1/2 hour or until done. I've substituted shredded cheddar for the onion and it works well, too. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.709 / Virus Database: 270.14.77/2520 - Release Date: 11/22/09 14:40:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
