I didn't know frozen spinach came in big bags. This sounds like a wonderfully delicious casserole. I suppose a large block of cream cheese would be an 8-ounce package. Or maybe a 16-ounce?
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Jan Bailey Sent: Monday, November 23, 2009 6:33 AM To: [email protected] Subject: [CnD] Spinach Casserole Spinach Casserole 2 big bags chopped spinach, thawed and drained 1 big block cream cheese, softened 1 can cream of mushroom or cream of chicken soup 1 Tbsp minced garlic or 1 tsp garlic powder 1 can Durkee's Onion Rings Squeeze the spinach well to get it pretty dry. Combine the spinach, cream cheese, soup and 1/3 of the onions in a bowl. Turn into greased baking dish and top with the remaining onions. Bake in a 350 degree oven for 1/2 hour or until done. I've substituted shredded cheddar for the onion and it works well, too. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
