I got it 2 or 3 years ago. It is a metal thermometer with dots on the top.
I use it for deep frying. Maybe he does not carry them any more.
----- Original Message -----
From: "Sharon" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 13, 2009 3:03 PM
Subject: Re: [CnD] candy thermometers
BlindMiceMart doesn't sell a candy thermometer so I'm not sure what you
got
from them. An engieneering class is making one for me using some different
probes.
Sharon
-----Original Message-----
From: [email protected]
[mailto:[email protected]]on Behalf Of Jeremy
Gilbreth
Sent: Sunday, December 13, 2009 12:07 PM
To: [email protected]
Subject: Re: [CnD] candy thermometers
I got one from blind mice mart.
----- Original Message -----
From: "leverenz" <[email protected]>
To: "c n d" <[email protected]>
Sent: Sunday, December 13, 2009 11:20 AM
Subject: [CnD] candy thermometers
Hi all,
I notice that folks send out recipes using candy thermometers and
wondering are there any out there blind friendly? Or are there some cooks
out there good at doing the cold water soft ball, crack ball stage thing;
and if yes could you pass on some of your hints on how you do this.
I have cooked with recipes calling for hot sugars and know how careful I
have to be (keep a bowl of cold water handy for the inevitable hot sugar
on fingers!) but still have not taken on any recipes calling for either a
candy thermometer or cold water method of determining the proper
temperature... so help if you can...
thanks
Dee
love lightens all difficulties and sweetens all bitterness. --- St.
Francis ---
Scanned by the Barracuda Spam Firewall at CPWS Broadband
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