I keep begging these students to make a whole bunch of these things. I know
Dale would carry them if we could just get someone to make them!
Sharon

-----Original Message-----
From: [email protected]
[mailto:[email protected]]on Behalf Of Rhonda Scott
Sent: Sunday, December 13, 2009 1:34 PM
To: [email protected]
Subject: Re: [CnD] candy thermometers


I was just about to write in to the list about this very same topic.

I over cooked some fudge today because I can't seem to do the softball
coldwater test. So I ended up with crystallized stuff.

I can't remember where I got it, but I have a tactile candy thermometer;
however, it apparently doesn't work anymore because it stopped moving at
about 175 degrees, and then began the guessing. LOL

So now I don't want to try again just yet out of frustration and wasted
ingredients.

Rhonda

----- Original Message -----
From: "Jeremy Gilbreth" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 13, 2009 12:06 PM
Subject: Re: [CnD] candy thermometers


I got one from blind mice mart.
----- Original Message -----
From: "leverenz" <[email protected]>
To: "c n d" <[email protected]>
Sent: Sunday, December 13, 2009 11:20 AM
Subject: [CnD] candy thermometers


> Hi all,
> I notice that folks send out recipes using candy thermometers and
> wondering are there any out there blind friendly? Or are there some cooks
> out there good at doing the cold water soft ball, crack ball stage thing;
> and if yes could you pass on some of your hints on how you do this.
> I have cooked with recipes calling for hot sugars and know how careful I
> have to be (keep a bowl of cold water handy for the inevitable hot sugar
> on fingers!) but still have not taken on any recipes calling for either a
> candy thermometer or cold water method of determining the proper
> temperature... so help if you can...
> thanks
> Dee
>
> love lightens all difficulties and sweetens all bitterness. --- St.
> Francis ---
>
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