You want to make sure that the shells are cooled down before handling. This makes them a bit firmmer and less appt to rip. As far as manicotti shells, there is a device that you can use to stuff the cheese into it. it makes it much easier. Andy
-----Original Message----- From: [email protected] [mailto:[email protected]]on Behalf Of gail johnson Sent: Tuesday, December 29, 2009 6:25 AM To: [email protected] Subject: [CnD] Manicotti or other stuffed shells When I try to stuff any shells they always rip. My daughter loves stuffed shells that can be purchased in the refrigerator case. They are $5.00 a package. What is the technique for doing these any of Manicotti or any others. Is it cheaper to make your own? Thanks. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
