I wish I had known that years ago when I made manicotti for a large crowd;
what is this gadget called, and where to purchase it? I am a kitchen gadget
nut anyway!
Sandy
----- Original Message -----
From: "Andrew J. LaPointe" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 29, 2009 5:54 AM
Subject: Re: [CnD] Manicotti or other stuffed shells
You want to make sure that the shells are cooled down before handling.
This
makes them a bit firmmer and less appt to rip. As far as manicotti
shells,
there is a device that you can use to stuff the cheese into it. it makes
it
much easier. Andy
-----Original Message-----
From: [email protected]
[mailto:[email protected]]on Behalf Of gail johnson
Sent: Tuesday, December 29, 2009 6:25 AM
To: [email protected]
Subject: [CnD] Manicotti or other stuffed shells
When I try to stuff any shells they always rip.
My daughter loves stuffed shells that can be purchased in the
refrigerator case.
They are $5.00 a package.
What is the technique for doing these any of Manicotti or any others.
Is it cheaper to make your own?
Thanks.
--
Email services provided by the System Access Mobile Network. Visit
www.serotek.com to learn more about accessibility anywhere.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
