When it comes to stuffing shells, wouldn't a pastry bag or cookie press do
the trick?
CB: The Old Leather Bat
----- Original Message -----
From: "Andrew J. LaPointe" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 29, 2009 6:54 AM
Subject: Re: [CnD] Manicotti or other stuffed shells
You want to make sure that the shells are cooled down before handling.
This
makes them a bit firmmer and less appt to rip. As far as manicotti
shells,
there is a device that you can use to stuff the cheese into it. it makes
it
much easier. Andy
-----Original Message-----
From: [email protected]
[mailto:[email protected]]on Behalf Of gail johnson
Sent: Tuesday, December 29, 2009 6:25 AM
To: [email protected]
Subject: [CnD] Manicotti or other stuffed shells
When I try to stuff any shells they always rip.
My daughter loves stuffed shells that can be purchased in the
refrigerator case.
They are $5.00 a package.
What is the technique for doing these any of Manicotti or any others.
Is it cheaper to make your own?
Thanks.
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