I pretty much  do the same as immagrant.  Oyster casserole would go in my sea 
food folder
However, I make sure that in the title (even if I have to change name) will 
also put in ingredients I know I might look for... 
example: given name = fish bake 
but after reading find out it is a casserole that uses wite fish and has 
mushrooms in it 
I will rename it mushroom white fish casserole 
doing it this way  I can go into my seafood folder  in that folder I have other 
folders like shrimp, salmon etc. but having the mushrooms listed first I can 
just go down my list using the letter m pop to mushroom and then look for a 
dish I want to make... that is if I have mushrooms and looking for something to 
use them with *smile* 
I am redoing my entire cookbook which has taken on a life of its own, but even 
now I can already see if I have layered a recipe too deep into folers or have 
to rename it. so you will have to work with it and decide what types of 
listings work for you... 
good luck 
Dee 

----- Original Message ----- 
From: "Immigrant" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 07, 2010 1:25 PM
Subject: Re: [CnD] Question for the list.


I personally don't have a folder for casseroles. So, an oyster casserole
would go into my seafood folder. Otherwise, if a recipe overlaps a couple of
categories, I put it into the category where the most pronounced ingredient
belongs. For example, "cheesy mushroom fish bake" will go into the seafood
folder, not the mushrooms folder, because fish, not mushrooms, would be the
main ingredient.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of kerry Friddell
Sent: Thursday, January 07, 2010 6:29 AM
To: [email protected]
Subject: [CnD] Question for the list.

Where would you file a recipe that could go into 2 or more folders such as
(oyster casserole), that could go in the folder called: seafood, or the
folder called casseroles? Thanks for your input. Kerry
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