I sometimes change the name of a recipe slightly to avoid duplicate
names.Lora
----- Original Message -----
From: "Immigrant" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 07, 2010 3:22 PM
Subject: Re: [CnD] Question for the list.
The only times I would duplicate a recipe is either inadvertently, not
realizing I already have it by another name, or if I translate it and
keep
both the original and translation, in two places. Sometimes I do rename
recipes, to avoid two recipes having the exactly same name. But I don't
need
to rename for ease of searching. If I need a seafood dish with mushrooms,
I
will just perform a search of my seafood folder, searching for
"mushrooms"
as a keyword, and the resulting page will give me every seafood recipe
with
mushrooms that I have in my computer. But of course, this is different
for
different operating systems.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of leverenz
Sent: Thursday, January 07, 2010 2:56 PM
To: [email protected]
Subject: Re: [CnD] Question for the list.
I pretty much do the same as immagrant. Oyster casserole would go in my
sea food folder However, I make sure that in the title (even if I have to
change name) will also put in ingredients I know I might look for...
example: given name = fish bake
but after reading find out it is a casserole that uses wite fish and has
mushrooms in it I will rename it mushroom white fish casserole doing it
this
way I can go into my seafood folder in that folder I have other folders
like shrimp, salmon etc. but having the mushrooms listed first I can just
go
down my list using the letter m pop to mushroom and then look for a dish
I
want to make... that is if I have mushrooms and looking for something to
use
them with *smile* I am redoing my entire cookbook which has taken on a
life
of its own, but even now I can already see if I have layered a recipe too
deep into folers or have to rename it. so you will have to work with it
and
decide what types of listings work for you...
good luck
Dee
----- Original Message -----
From: "Immigrant" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 07, 2010 1:25 PM
Subject: Re: [CnD] Question for the list.
I personally don't have a folder for casseroles. So, an oyster casserole
would go into my seafood folder. Otherwise, if a recipe overlaps a couple
of
categories, I put it into the category where the most pronounced
ingredient
belongs. For example, "cheesy mushroom fish bake" will go into the
seafood
folder, not the mushrooms folder, because fish, not mushrooms, would be
the
main ingredient.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of kerry
Friddell
Sent: Thursday, January 07, 2010 6:29 AM
To: [email protected]
Subject: [CnD] Question for the list.
Where would you file a recipe that could go into 2 or more folders such
as
(oyster casserole), that could go in the folder called: seafood, or the
folder called casseroles? Thanks for your input. Kerry
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