I will change the recipe name if I have another recipe with the same name. 

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lora Leggett
Sent: Friday, January 08, 2010 6:08 PM
To: [email protected]
Subject: Re: [CnD] Question for the list.

I sometimes change the name of a recipe slightly to avoid duplicate
names.Lora

----- Original Message -----
From: "Immigrant" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 07, 2010 3:22 PM
Subject: Re: [CnD] Question for the list.


> The only times I would duplicate a recipe is either inadvertently, not
> realizing I already have it by another name, or if I translate it and keep
> both the original and translation, in two places. Sometimes I do rename
> recipes, to avoid two recipes having the exactly same name. But I don't
need
> to rename for ease of searching. If I need a seafood dish with mushrooms,
I
> will just perform a search of my seafood folder, searching for "mushrooms"
> as a keyword, and the resulting page will give me every seafood recipe
with
> mushrooms that I have in my computer. But of course, this is different for
> different operating systems.
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of leverenz
> Sent: Thursday, January 07, 2010 2:56 PM
> To: [email protected]
> Subject: Re: [CnD] Question for the list.
>
> I pretty much  do the same as immagrant.  Oyster casserole would go in my
> sea food folder However, I make sure that in the title (even if I have to
> change name) will also put in ingredients I know I might look for...
> example: given name = fish bake
> but after reading find out it is a casserole that uses wite fish and has
> mushrooms in it I will rename it mushroom white fish casserole doing it
this
> way  I can go into my seafood folder  in that folder I have other folders
> like shrimp, salmon etc. but having the mushrooms listed first I can just
go
> down my list using the letter m pop to mushroom and then look for a dish I
> want to make... that is if I have mushrooms and looking for something to
use
> them with *smile* I am redoing my entire cookbook which has taken on a
life
> of its own, but even now I can already see if I have layered a recipe too
> deep into folers or have to rename it. so you will have to work with it
and
> decide what types of listings work for you...
> good luck
> Dee
>
> ----- Original Message -----
> From: "Immigrant" <[email protected]>
> To: <[email protected]>
> Sent: Thursday, January 07, 2010 1:25 PM
> Subject: Re: [CnD] Question for the list.
>
>
> I personally don't have a folder for casseroles. So, an oyster casserole
> would go into my seafood folder. Otherwise, if a recipe overlaps a couple
of
> categories, I put it into the category where the most pronounced
ingredient
> belongs. For example, "cheesy mushroom fish bake" will go into the seafood
> folder, not the mushrooms folder, because fish, not mushrooms, would be
the
> main ingredient.
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of kerry Friddell
> Sent: Thursday, January 07, 2010 6:29 AM
> To: [email protected]
> Subject: [CnD] Question for the list.
>
> Where would you file a recipe that could go into 2 or more folders such as
> (oyster casserole), that could go in the folder called: seafood, or the
> folder called casseroles? Thanks for your input. Kerry
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