Thank you,
I joined the list several weeks ago.  I am soon  (MON) to go to blind
school in Austin.  I will see what tips./ learning techniques they
have.  Do you all have a main page that tells a bit about you all.?  I
will probably be pretty busy/ exhausted for the next 6 months....v

On Thu, Jan 7, 2010 at 2:27 PM, Immigrant <[email protected]> wrote:
> As far as I am concerned, I collect only recipes that sound good to me. I
> don't save recipes that contain ingredients or cooking methods that I
> dislike. My recipe collection is in three main folders, each one with
> subfolders, in my documents on the hard drive. All recipes are in plain text
> format.
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Vicky Dalchau
> Sent: Thursday, January 07, 2010 3:20 PM
> To: [email protected]
> Subject: Re: [CnD] Question for the list.
>
> are you filing your recipes on a web based server ie gmail, or in a folder
> on your own software, or documents/program  on your own hard drive?.  Do you
> select just the recipes you are now interested in or file all the incoming
> recipes (in case of a future interest) ...v
>
> On Thu, Jan 7, 2010 at 1:55 PM, leverenz <[email protected]> wrote:
>> I pretty much  do the same as immagrant.  Oyster casserole would go in
>> my sea food folder However, I make sure that in the title (even if I have
> to change name) will also put in ingredients I know I might look for...
>> example: given name = fish bake
>> but after reading find out it is a casserole that uses wite fish and
>> has mushrooms in it I will rename it mushroom white fish casserole
>> doing it this way  I can go into my seafood folder  in that folder I
>> have other folders like shrimp, salmon etc. but having the mushrooms
> listed first I can just go down my list using the letter m pop to mushroom
> and then look for a dish I want to make... that is if I have mushrooms and
> looking for something to use them with *smile* I am redoing my entire
> cookbook which has taken on a life of its own, but even now I can already
> see if I have layered a recipe too deep into folers or have to rename it. so
> you will have to work with it and decide what types of listings work for
> you...
>> good luck
>> Dee
>>
>> ----- Original Message -----
>> From: "Immigrant" <[email protected]>
>> To: <[email protected]>
>> Sent: Thursday, January 07, 2010 1:25 PM
>> Subject: Re: [CnD] Question for the list.
>>
>>
>> I personally don't have a folder for casseroles. So, an oyster
>> casserole would go into my seafood folder. Otherwise, if a recipe
>> overlaps a couple of categories, I put it into the category where the
>> most pronounced ingredient belongs. For example, "cheesy mushroom fish
>> bake" will go into the seafood folder, not the mushrooms folder,
>> because fish, not mushrooms, would be the main ingredient.
>>
>> -----Original Message-----
>> From: [email protected]
>> [mailto:[email protected]] On Behalf Of kerry
>> Friddell
>> Sent: Thursday, January 07, 2010 6:29 AM
>> To: [email protected]
>> Subject: [CnD] Question for the list.
>>
>> Where would you file a recipe that could go into 2 or more folders
>> such as (oyster casserole), that could go in the folder called:
>> seafood, or the folder called casseroles? Thanks for your input. Kerry
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