So, with the 11 by 7 inch brownie pan, which I never have owned, what fits?
a brownie standard mix, or a recipe calling for an 8 inch square baking pan?
Sandy
----- Original Message -----
From: "Jan" <[email protected]>
To: <[email protected]>
Sent: Sunday, January 10, 2010 6:57 AM
Subject: Re: [CnD] Doneness of Brownies!
Good point.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Charlotte
Sent: Sunday, January 10, 2010 4:29 AM
To: [email protected]
Subject: Re: [CnD] Doneness of Brownies!
Claudia,
Also, when the brownies begin to pull away from the edge of the pan,
they
are done, along with the things Jennifer said.
Charlotte
----- Original Message -----
From: "Jennifer Chambers" <[email protected]>
To: <[email protected]>
Sent: Saturday, January 09, 2010 11:06 PM
Subject: Re: [CnD] Doneness of Brownies!
Claudia, I always use the 7 by 11-inch pan, andI check on them starting
at twenty minutes. I don't know how hot your oven runs, so do check
between 20 to 25 minutes. Use the toothpick method, but also touch the
top. If it springs back, it's done. If it leaves a little dent, bake
them another two or three minutes. hth. Jennifer
On 1/9/10, Sandy, OK! <[email protected]> wrote:
Gee whiz! I can't begin to tell you how many years ago it was that I
made
my
first batch of brownies! I guess mom and I made them when I was home.
Then
the disaster in 1969! I was first married, afraid to light the gas
stove
'til my hubby devised an easy way for me to do it, and so one night
while
he
was at work, I wanted to surprise him with brownies, and whipped up a
batch,
and duh! how can I bake them!? I put them into the toaster oven, it
only
cooked on the top, so it baked on the top where the heat was, and the
bottom
was raw! I sat there and cried! my first batch of brownies after being
married a short time, a dumb newly wed! grin!
Sandy
----- Original Message -----
From: "Jan" <[email protected]>
To: <[email protected]>
Sent: Saturday, January 09, 2010 10:34 PM
Subject: Re: [CnD] Doneness of Brownies!
I made my first batch of brownies almost thirty years ago. My favorite
thing. I knew a lady who lived to be 100. She never could make
brownies. They were always overdone.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Charlotte
Sent: Saturday, January 09, 2010 11:31 PM
To: [email protected]
Subject: Re: [CnD] Doneness of Brownies!
Absolutely right. They are overdone if the toothpick is clean. I've
been making brownies for 40 years, and this has been my experience.
If I had a nickel for every batch I have made... wow!
Charlotte
----- Original Message -----
From: "Jan" <[email protected]>
To: <[email protected]>
Sent: Saturday, January 09, 2010 10:07 PM
Subject: Re: [CnD] Doneness of Brownies!
I agree. I usually just touch the top and the tester should have a
little of brownie crumbs on it. I'd rather underdo them. When the
tester comes out clean, they are overdone.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Immigrant
Sent: Saturday, January 09, 2010 10:09 PM
To: [email protected]
Subject: Re: [CnD] Doneness of Brownies!
I apologize. You are probably right about pan size. But I still would
not bake them until a tester comes out clean, they would be overdone.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Jan
Bailey
Sent: Saturday, January 09, 2010 9:08 PM
To: [email protected]
Subject: Re: [CnD] Doneness of Brownies!
When I last had a brownie box and it gave pan sizes, it allowed more
time with a smaller pan, since the brownies are thicker, but I always
check brownies before they are suppose to be done, because I hat them
to be overdone. Jan
----- Original Message -----
From: "Immigrant" <[email protected]>
To: <[email protected]>; "'Claudia'"
<[email protected]>
Sent: Saturday, January 09, 2010 7:34 PM
Subject: Re: [CnD] Doneness of Brownies!
I would bake them less in an 11 by 7-inch pan. As for doneness test,
the wooden pick, for most brownie recipes, should come out with a
few crumbs attached. If it comes out clean, the brownies may be
overbaked.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Claudia
Sent: Saturday, January 09, 2010 7:19 PM
To: [email protected]
Subject: [CnD] Doneness of Brownies!
Hi All,
For those of you who make brownies on a regular basis, I have some
questions. If I used an 11 by 7 brownie pan, how long should I bake
the brownies? I used a box of Pillsbury brownies, and for a 9 by 13
pan, it stated that they needed to bake for 28 to 33 minutes! And,
does the same concept apply for testing their doneness, inserting a
toothpick in them, to see if it comes out clean? Thanks.
Claudia
MSN: [email protected]
Skype: claudiadr2009
Join either of my groups; the first is for visually-impaired women,
while the other is for people wishing to discuss homemaking issues.
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