I thought they were discussing electric rice cookers, here, and making
omelets in them. Do you do an omelet in your microwave rice cooker? If so,
how?
Sandy
----- Original Message -----
From: "Judy Hansen" <[email protected]>
To: <[email protected]>
Sent: Monday, January 18, 2010 4:32 AM
Subject: Re: [CnD] Uses for the Rice Cooker
Are we talking about electric rice cookers? I have a microwave rice cooker
that works wonderfully. To cook a big pot of brown rice in it: combine 2
cups brown rice, 5-1/3 cups water, some butter and salt in cooker. Cook
in
microwave uncovered for 45 minutes, or until rice is done. Comes out
great.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Mary Ann
Marchand
Sent: Sunday, January 17, 2010 11:51 PM
To: [email protected]
Subject: [CnD] Uses for the Rice Cooker
Hi,
I have a rice cooker like Sheila's. A few friends of mine also have the
same
one.
Here are some uses
omlet
Browning ground meat,
Cooking noodles,
Stew,
Stir frying vegetables,
boiling potatoes,
and if you have a steamer just put water in the bottom and steam
vegetables.
When my children were small they told me that I used the rice cooker for
everything but rice.
My friend sometimes uses two rice cookers at once dependenting what they
are
making.
I do have a website that has a few recipes for the rice cooker.
----- Original Message -----
From: "Penny Reeder" <[email protected]>
To: <[email protected]>
Sent: Saturday, January 16, 2010 4:03 PM
Subject: Re: [CnD] Rice cooker: Rice Cooker Jambalaya
Hi Sheila,
I have the same kind of rice cooker because I couldn't find an accessible
version of the more complicated model -- I had wanted one with a porridge
setting, but none of those had an accessible way to set for various
outcomes, so I settled for the one I have. Anyway, I, too, am very
interested in other rice cooker recipes.
This is the only one I've found. I've made it a couple of times, and it
turns out well, although it's not as good as the kind one would take a
longer time putting together and cooking. Still, it's a great week-night
dinner on a busy day.
I know there is at least one rice-cooker cookbook, but I have not found
it
in an accessible format and I'm not so interested that I want to buy or
borrow it and scan it in.
Penny
RICE COOKER JAMBALAYA
1 lb. shrimp or crawfish
1 can broth (chicken)
1 med. onion
1 med. bell pepper
1 1/2 c. raw rice
1 pod garlic
Parsley
1 stick butter
Salt & pepper to taste -, i added 2 tsp of cajun seasoning and 1
tsp
of salt
Mix all ingredients together in rice cooker and turn on. After bell
rings, let stand for 10 minutes before serving. Works well with
leftovers.
Enjoy.
At 01:32 PM 1/16/2010, you wrote:
Hello Friends,
I am interested in other recipes for the rice cooker
Mine is small, the container holds only 4 cups cooked, and it has only
the on switch which pops up when the rice is cooked.
So far, I have only used it for rice and did not realise it could do
other
thins.
Any useful suggestions please?
Many thanks.
Sheila,
Vancouver, Canada.
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