Hi All, Last night, I made fried chicken, for the first time, and it was very tasty! I first breaded the seasoned chicken, by coating it with egg and coating with seasoned bread crumbs! I then placed 3 chicken breasts in a large skillet, that I'd coated lightly with vegetable oil, and I cooked each chicken breast, for about 20 minutes, on each side. The pan was covered, so I think this helped retain the moisture in the chicken. It almost tasted as if I'd used Shake N Bake on the chicken. We served this with white rice & corn, to our son, and he absolutely loved it! I'm pretty exstatic because we'd never reallr attempted frying chicken before! Our son even said that it tasted like "Grammas" chicken, so that was an even bigger boost for me because both grammas make excellent chicken. Just thought I'd share!
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