Brittany,
I browned the chicken breasts on each side, for 20 minutes.
I did not season the chicken; my other half did, but he usually uses a
mixture of Lawry's season salt and maybe, a little pepper or lemon pepper.
I cooked them on medium heat.
----- Original Message -----
From: "Brittany Simpson" <[email protected]>
To: <[email protected]>
Sent: Wednesday, March 17, 2010 7:21 PM
Subject: Re: [CnD] Fried Chicken!
Hi Claudia,
I'm really excited to hear about this chicken frying venture, because I've
been wanting some fried chicken for a long time but have been nervous
about making it. I do have a question though. When you said you cooked
three chicken breasts in a covered skillet for 20 minutes...did you mean
20 minutes on each side, or did you mean 10 minutes on each side, because
you said you cooked them for sabout 20 minutes. Also, about what
temperature did you cook them on, medium or high or low? My last question
is, you said you breaded the seasoned chicken breasts in seasoned bread
crumbs and egg, how did you season the chicken breasts before you dipped
them in the batter, what seasoning did you use? I'm really interested in
trying this out, I think my husband and I would love something like this,
so if you wouldn't mind answering all these questions, I'd really
appreciate it and I'd really like to try it. Thanks so much.
Brittany
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>; <[email protected]>
Sent: Tuesday, March 09, 2010 3:01 AM
Subject: [CnD] Fried Chicken!
Hi All,
Last night, I made fried chicken, for the first time, and it was very
tasty!
I first breaded the seasoned chicken, by coating it with egg and coating
with seasoned bread crumbs! I then placed 3 chicken breasts in a large
skillet, that I'd coated lightly with vegetable oil, and I cooked each
chicken breast, for about 20 minutes, on each side. The pan was covered,
so I think this helped retain the moisture in the chicken. It almost
tasted as if I'd used Shake N Bake on the chicken.
We served this with white rice & corn, to our son, and he absolutely
loved it!
I'm pretty exstatic because we'd never reallr attempted frying chicken
before!
Our son even said that it tasted like "Grammas" chicken, so that was an
even bigger boost for me because both grammas make excellent chicken.
Just thought I'd share!
__________ Information from ESET Smart Security, version of virus
signature database 4927 (20100309) __________
The message was checked by ESET Smart Security.
http://www.eset.com
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
__________ Information from ESET Smart Security, version of virus
signature database 4953 (20100317) __________
The message was checked by ESET Smart Security.
http://www.eset.com
__________ Information from ESET Smart Security, version of virus signature
database 4997 (20100403) __________
The message was checked by ESET Smart Security.
http://www.eset.com
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
