Hi Claudia,
I'm really excited to hear about this chicken frying venture, because I've
been wanting some fried chicken for a long time but have been nervous about
making it. I do have a question though. When you said you cooked three
chicken breasts in a covered skillet for 20 minutes...did you mean 20
minutes on each side, or did you mean 10 minutes on each side, because you
said you cooked them for sabout 20 minutes. Also, about what temperature
did you cook them on, medium or high or low? My last question is, you said
you breaded the seasoned chicken breasts in seasoned bread crumbs and egg,
how did you season the chicken breasts before you dipped them in the batter,
what seasoning did you use? I'm really interested in trying this out, I
think my husband and I would love something like this, so if you wouldn't
mind answering all these questions, I'd really appreciate it and I'd really
like to try it. Thanks so much.
Brittany
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>; <[email protected]>
Sent: Tuesday, March 09, 2010 3:01 AM
Subject: [CnD] Fried Chicken!
Hi All,
Last night, I made fried chicken, for the first time, and it was very
tasty!
I first breaded the seasoned chicken, by coating it with egg and coating
with seasoned bread crumbs! I then placed 3 chicken breasts in a large
skillet, that I'd coated lightly with vegetable oil, and I cooked each
chicken breast, for about 20 minutes, on each side. The pan was covered,
so I think this helped retain the moisture in the chicken. It almost
tasted as if I'd used Shake N Bake on the chicken.
We served this with white rice & corn, to our son, and he absolutely loved
it!
I'm pretty exstatic because we'd never reallr attempted frying chicken
before!
Our son even said that it tasted like "Grammas" chicken, so that was an
even bigger boost for me because both grammas make excellent chicken.
Just thought I'd share!
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