I am going to try some real chicken wings next in my deep fryer.  I have
done the frozen buffalo wings in there and they were wonderful.  Rival just
replaced my deep fryer because the one I got for Christmas just suddenly had
no power.  I have used this new one twice now and it has worked just fine.
I have the Rival Cool Touch and it is a very safe way for a blind person to
do frying.
Lora

----- Original Message ----- 
From: "Kliph" <[email protected]>
To: <[email protected]>
Sent: Tuesday, March 09, 2010 9:58 AM
Subject: Re: [CnD] Fried Chicken!


> I cheat a little when it comes to frying food.  I bought a deep fryer
about
> 3 years ago, and my family won't eat it any other way.  When my wife cooks
> it, the kids say "it's good, but it's not dads"   She just laughs and
keeps
> on going.  but she likes it also.
>
> Are you married and a Christian?  Do you want to improve or save your
> marriage?  Then come join our family of Married Christian couples at
> [email protected]
> I garentee you will not regret it, and your marriage will thank you!
> It's for Husband's and Wives, packed with articles, resources, and
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>
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Charlotte
> Sent: Tuesday, March 09, 2010 8:47 AM
> To: [email protected]
> Subject: Re: [CnD] Fried Chicken!
>
> Kudos to you, Claudia.  Frying chicken can be quite daunting,  and I am so
> happy for you.  I just want to encourage you with future endeavors with
> this.
>
> I do hope it is okay to offer this here on this list.  Some things are
> harder for us to do as blind people, and I think we need to offer support
> and encouragement when something like this comes up.
>
> If I am out of line, moderators, I sincerely apologize.
>
> Charlotte
> ----- Original Message ----- 
> From: "Claudia" <[email protected]>
> To: <[email protected]>; <[email protected]>
> Sent: Tuesday, March 09, 2010 2:01 AM
> Subject: [CnD] Fried Chicken!
>
>
> Hi All,
>
> Last night, I made fried chicken, for the first time, and it was very
tasty!
> I first breaded the seasoned chicken, by coating it with egg and coating
> with seasoned bread crumbs!  I then placed 3 chicken breasts in a large
> skillet, that I'd coated lightly with vegetable oil, and I cooked each
> chicken breast, for about 20 minutes, on each side.  The pan was covered,
so
>
> I think this helped retain the moisture in the chicken.  It almost tasted
as
>
> if I'd used Shake N Bake on the chicken.
> We served this with white rice & corn, to our son, and he absolutely loved
> it!
> I'm pretty exstatic because we'd never reallr attempted frying chicken
> before!
> Our son even said that it tasted like "Grammas" chicken, so that was an
even
>
> bigger boost for me because both grammas make excellent chicken.
> Just thought I'd share!
>
>
>
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