Lemon Pound Cake
1 Box (18.25 oz) Yellow Cake Mix
1 Small Box Lemon Jell-O (2 cup size)
3/4 Cup Boiling Water
4 Eggs
1/2 Cup Canola Oil
For Frosting:
1 Small Can (6 oz) Frozen Lemonade
3/4 Cup Sugar
Preheat oven to 325 degrees. Prepare Bundt cake by lining with greased
wax paper and lightly sprinkled with flour.
Dissolve Jell-O in boiling water, stirring until completely dissolved.
Set aside to cool. When Jell-O is cooled, beat eggs and oil together.
In large mixing bowl, combine cake mix, cooled Jell-O and egg/oil
mixture. Mix well and pour into prepared Bundt baking pan.
Bake at 325 degrees until done or browned on top. Reference cake mix
instructions for a Bundt pan.
Combine lemonade and sugar for frosting. When cake is done and cooled
to warm, pour lemonade mixture over cake.
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>; <[email protected]>
Sent: Friday, April 02, 2010 7:05 PM
Subject: [CnD] Poundcake?
Hi,
Can anyone please post poindcake recipes?
Thanks.
Claudia
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