Peach Pound Cake
Ingredients
List of 11 items
. 1 can (29 ounces) sliced peaches or peach chunks in heavy syrup
. 1 cup unsalted butter, room temperature
. 2 1/2 cups granulated sugar
. 6 large eggs, room temperature
. 2 teaspoons vanilla
. 3 cups all-purpose flour
. 1 teaspoon baking powder
. 1/2 teaspoon salt
. 1/4 teaspoon baking soda
. 1/2 cup buttermilk
. 1/3 cup reserved peach syrup
list end
PREPARATION:
Heat oven to 325°. Butter and flour a 12-cup Bundt cake pan, or spray with a
baking spray. Drain syrup from peaches; measure 1/3 cup of the syrup and
reserve.
Chop peaches finely and set aside.
Beat butter and sugar until light and fluffy.
Add the eggs one at a time, beating after each addition. Beat in vanilla.
In another bowl, combine flour, baking powder, salt, and soda. Blend dry
mixture into the creamed mixture, alternating with buttermilk; fold in
reserved
1/3 cup of peach syrup and the chopped peaches. Spoon into prepared baking
pan. Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick or cake
tester comes out clean when inserted in center.
Cool in pan on a rack for 15 minutes. Invert on the rack to cool completely.
Put the baking pan over the cooled cake (matching the grooves and pattern)
and flip with rack then put a serving plate over the cake and invert again.
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>; <[email protected]>
Sent: Friday, April 02, 2010 7:05 PM
Subject: [CnD] Poundcake?
Hi,
Can anyone please post poindcake recipes?
Thanks.
Claudia
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