STRAWBERRY POUND CAKE
1 box white cake mix
1 cup crushed fresh strawberries
1 (3 oz.) package strawberry gelatin
½ cup vegetable oil
4 eggs, at room temperature (or egg substitute)
Glaze:
¼ cup butter or margarine
3½ cups powdered sugar
1¼ cups mashed strawberries
Combine cake ingredients in large mixing bowl.
Mix 3 minutes. Pour into well greased and floured
tube or Bundt pan. Bake at 325° for 45-55 minutes,
or till tests done. Cool in pan, on rack, 10 minutes.
Remove to serving plate. Combine glaze ingredients
till smooth. Spread over cake.
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>; <[email protected]>
Sent: Friday, April 02, 2010 7:05 PM
Subject: [CnD] Poundcake?
Hi,
Can anyone please post poindcake recipes?
Thanks.
Claudia
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