My friend made this recipe and described it as one of his few "crockpot
failures." (He is quite a good cook.) He followed the directions exactly and
said there was no way it should cook 8-10 hours. He said it had no flavor
and was more like "goop that you would get in a hospital." He's going to
bring me some to try but doesn't think it'll amount to much. If anyone else
has tried this, please let me know your experiences.
He plans to try it again but will not do the chicken frozen and will cook at
least half the time.
Sharon
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Monday, February 15, 2010 5:09 AM
Subject: [CnD] Slow Cooker Black Bean Chicken
Slow Cooker Black Bean Chicken
2 cans black beans
16 oz jar salsa
1/2 cup brown rice (uncooked)
1.5 lb chicken breast
sour cream
shredded cheese of your choice
Place frozen chicken breasts in slow cooker.
Pour beans, rice and salsa over chicken.
Cook low 8-10 hours and serve.
serve with sour cream and cheese if desired
Number of Servings: 6
cal. 320
fat 2
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