Man Hash Browns Recipe : Alton Brown :
Food Network
Cook Time:10 min
Level:Easy
Yield: 1 serving
Ingredients
• 4 ounces Idaho or Russet potatoes, scrubbed, rinsed but not peeled
• Pinch kosher salt
• 1 tablespoon bacon fat
Directions
Place a 10-inch cast iron skillet over medium low heat for 5 minutes.
While the pan is heating, grate the potato on the largest hole of a box
grater. Squeeze the grated potatoes in a tea towel to remove excess moisture.
Add the fat to the pan and scatter evenly with the potatoes. Sprinkle
with salt and cook for 5 minutes without disturbing. Decrease the heat
to low, flip the potatoes, and cook for another 5 minutes. Serve immediately.
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