[CnD] hash browns

[Jude DaShiell]

When I make hash browns I use a suggestion made on the Food Channel.  I 
slice the potatoes into a bowl after cleaning them then season them and 
put olive oil on them.  Then I put them in the microwave for 5 minutes 
before finishing them off on top of the stove.  Since the potatoes are 
already cooked through the surfaces that hit the pan can crisp and I don't 
have the need to turn them.  Another 15 minutes on top of the stove and 
those are ready to eat.  I prefer to use my iron skillet when doing hash 
browns and I do put a little oil in the pan.  The oil on top of the 
potatoes was to nail down the seasonings.  I usually go heavy on red and 
black pepper and garlic powder for seasonings and cook an onion in the pan 
on the stove with the potatoes.

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