Hi all,
I'm very new to cooking and I'm unfamiliar with many cooking terms and techniques. One term I've seen in numerous recipes is folding. What exactly does it mean to fold something into something else? Also, what are some good techniques for measuring very small amounts of liquid such as drops or 64ths of a teaspoon? Thanks Take care, Ed _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
