if you are here is the united states, you can get some spoons from dale that
has the smaller size. like 1/16 tsp. 1/32 tsp and 1/64 tsp hopes this helps.
you can send him an email to;
[email protected]
and he can tell you all about them.
Steve Stewart
C n D moderator
--------------------------------------------------
From: "Edward Przybylek" <[email protected]>
Sent: Friday, May 28, 2010 10:32 PM
To: <[email protected]>
Subject: [CnD] What Is Folding?
Hi all,
I'm very new to cooking and I'm unfamiliar with many cooking terms and
techniques. One term I've seen in numerous recipes is folding. What
exactly does it mean to fold something into something else? Also, what
are
some good techniques for measuring very small amounts of liquid such as
drops or 64ths of a teaspoon? Thanks
Take care,
Ed
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