folding means to gently add an ingrediant by stirring or sometimes even by
hand, but do not use an electric mixer.
You just want to add it to the mixture by simply folding it into that
mixture enough just to coat, like adding nuts to the recipe, or sometimes
cool whip foods that really don't need to be beat to absorbe into the
recipe.
Hope all that made sense to ya..
Patricia
----- Original Message -----
From: "Edward Przybylek" <[email protected]>
To: <[email protected]>
Sent: Friday, May 28, 2010 10:32 PM
Subject: [CnD] What Is Folding?
Hi all,
I'm very new to cooking and I'm unfamiliar with many cooking terms and
techniques. One term I've seen in numerous recipes is folding. What
exactly does it mean to fold something into something else? Also, what
are
some good techniques for measuring very small amounts of liquid such as
drops or 64ths of a teaspoon? Thanks
Take care,
Ed
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