Hi All, I recently bought some Betty Crocker brownie mixes because they were on sale. i doubled the batch because I saw my sister do that the other day, in order to make them thicker. The brownies came out wonderfully. My six-year-old son read me the directions; I so love teamwork!
Since I doubled the recipe, I almost doubled the cooking time! Is this what you all would have done? I even added some extra chocolate chips because I had some on hand; my boy absolutely loved them. Many of you remember that I purchased the Perfect Brownie Pan sometime last year? I never got the brownies to come out that great, even in that pan. But tonight, I just used a regular 9 by 13 pan, and I used the insert from the PBP to cut my brownies, after they'd cooled off for a bit; worked like a charm! Claudia Windows Messenger: cdelreal1...@sbcglobal.net Skype: claudiadr10 __________ Information from ESET Smart Security, version of virus signature database 5170 (20100603) __________ The message was checked by ESET Smart Security. http://www.eset.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
