I have one of the brownie pans. I use it all the time. I have not
made any changes to recipes in terms of cooking times.
Last night I made Cornbread in it. Next time I am going to double the
recipe because the recipe didn't make nice thick squares.
No reason just laziness for not doing it last night. When I put the
batter in the pan it just filled the bottom.
They were terrific anyway.
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