I have a question about making batter for things such as making yorkshire puddings and pancakes when you make the batter if you don't have any sight does any-one know how you can tell that its mixed well enough and all the lumps are out of it? God bless.
Sarah _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
