I have never made a Yorkshire pudding and have not made pancakes often;
however, I can usually tell all the lumps are out of the batter by feeling
it with my hands or the spoon I am using.
Becky
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From: "Sarah Mellor" <[email protected]>
Sent: Tuesday, June 22, 2010 12:59 PM
To: <[email protected]>
Subject: [CnD] a question about making batter for pancakes and
YorkshirePudding.
I have a question about making batter for things such as making yorkshire
puddings and pancakes when you make the batter if you don't have any sight
does any-one know how you can tell that its mixed well enough and all the
lumps are out of it?
God bless.
Sarah
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