hi Sarah. When i'm making yorkshire puddings, i generally mix the batter in a blender. i never get lumps that way. hope this helps. cheers andrew
----- Original Message ----- From: "Sarah Mellor" <[email protected]> To: <[email protected]> Sent: Wednesday, June 23, 2010 4:59 AM Subject: [CnD] a question about making batter for pancakes and YorkshirePudding. I have a question about making batter for things such as making yorkshire puddings and pancakes when you make the batter if you don't have any sight does any-one know how you can tell that its mixed well enough and all the lumps are out of it? God bless. Sarah _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.829 / Virus Database: 271.1.1/2954 - Release Date: 06/22/10 06:36:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
